Most people who have ever talked to me for more then 5 minutes has probably heard be complain about my landlord. He is a glorified slumlord, who fixes nothing and does nothing and is exceedingly cranky more often then not. He doesn’t do a good job when problems arise and so they keep happening over and over again and he blames you for his shotty work.
I am not a fan.
However, since Jordan has moved in, my gay landlord has been much more open about fixing a few things up. Apparently my charm is useless on him, but my handsome man is getting things done.
It has been a crazy couple of weeks, but my apartment is now the proud owner of new dark laminate flouring, a glorious step up from the heinous 70’s grey industrial carpeting I’ve been living with for years. But heres the thing about putting in new flouring, you basically move. Everything you own has to be put into boxes and moved somewhere else and it is a hassel my friends.
Now we’re starting to paint and put things together and, thankfully, my kitchen is back and working, and Jordan is so good looking we even got a new fridge! Miracles do happen friends.
So a couple days ago when everything was covered in dust and it reeked of paint fumes and all my books we’re in boxes and I was starting to go crazy, I did what I always do when I’m stressed, and I baked a cake.
A wonderful cake too, rich from brown butter and brown sugar sauteed apples on the top. Most cakes get their moist crumb from lots of butter and sugar but this cake gets it form the buttermilk so it’s not to sweet ot two heavy. It also uses whole wheat pastry flour, which is very uncommon for me, but it adds a pleasant nuttiness without feeling too healthy. The top has some coarse sugar and salt so it gets a bit of a crunch when you bite in.
The best part though; it doesn’t need a mixer, you put it together like a muffin base, just mix wet with dry, so it doesn’t dirty up the kitchen too much.
And then, with cake in hand I cleaned, and dusted, and gathered bags and bags to give to charity and felt like things would be okay.
Brown Butter Apple Cake
Adapted from 101cookbooks.
2 1/2 cups whole wheat pastry flour
1 tablespoon baking powder
3/4 cup brown sugar
1/2 teaspoon salt
1 cup buttermilk
1/4 cup butter, melted and cooled a bit
zest of 1 lemon
1 tbsp Vanilla Extract
1 large apple, or 2 small guys, peeled and sliced.
3 tablespoons large grain raw sugar
1 teaspoon large grain salt
Preheat oven to 325F
Butter and flour an 8 inch cake pan.
In a small sauce pan on medium heat melt the butter. Keep it on the heat after it melts until it bubbles and gets frothy and starts to get a sweet nutty smell, and you can see little brown bits at the bottom. Set aside.
In the same pan add the apples and 1/4 cup of the brown sugar and sautee until the apples are translucent and soft- about 10 minutes.
In a large bowl mix together the flour, sugar, baking powder and salt making sure there are no lumps of brown sugar.
Mix together the butter, buttermilk, eggs, zest and vanilla and then add it to the dry ingredients being careful not to over mix.
Pour the batter into the pan and use a spatula to level it. Carefully place the apple slices in a nice pattern on top. Sprinkle the coarse sugar and salt on top.
Bake for about 30 minutes or until an inserted skewer comes out with only a few moist crumbs.