Oh I’m so excited for Stocking Stuffer Sundays! They were easily one of my favourite series I’ve ever done on the blog and, perhaps because I am such a huge lover of all things Christmas, I’m so jazzed to be starting it up again!
Just like last year every Sunday I’ll post a fun edible gift that you can make and give. And just like last year there will be a cute fun free downloadable gift tag option! Only this year, with my mad new photoshop skills that I learnt at Blogshop a couple weeks back, I was able to design the tags myself.
On a side not, how fun is photoshop? I was so intimidated for so long, but no longer!
So without further ado here is one of the easiest recipes you’ll ever find on this site- Irish Cream. Sometimes known as Bailey’s, it literally takes 5 minutes to make, but instead of being full os preservatives this stuff is just cream, condensed milk, whiskey, vanilla and coffee.
But I hope you look at this as a jumping point- add in more coffee if you want a darker flavour, stir in some melted chocolate, or caramel for a more dessert flavour. Basically, mix it up as you like, this is just the beginning!
Click here to get the FREE downloadable labels!
1 cup Cream
1 cup Whiskey
1 can Sweetened Condensed Cream
1 tbsp Vanilla Extract
1 oz. Very strong coffee, or a shot of espresso
pinch of salt
Mix all your ingredients into a blender and mix for 30 seconds. Don’t over mix of it